Serves: 4 | Prep Time: 30 mins | Cook Time: 15 mins | Marinate time: 3 hrs | Cuisine: Chinese
Ingredients
Dumpling wrappers 150g
Filling
300g Pork mince
25g Ginger minced
½ Stalk spring onion, finely chopped
30 mL stock or water
2 tbsp Oil
Marinade sauce
½ tsp Lee Kum Kee Premium Soy Sauce
½ tsp Lee Kum Kee Pure Sesame Oil
1 tsp Lee Kum Kee Panda Brand Oyster Sauce
1 tsp Salt
1 tsp Sugar
White pepper to taste
½ tsp Cornstarch
Dipping sauce
2 tbsp Lee Kum Kee Seasoned Soy Sauce for Dumpling
Making the Filling
Cooking the Dumplings
Turn to high heat and cook for further 2 minutes or until bottom side is golden brown and crispy.
Serve.