Inspired by the diverse food offering at The Glen, chef Elise Pulbrook has created a modern Asian spin on the Aussie Christmas favourite - prawns!

Head over to her profile on Instagram (@Elise_foodperson) for a visual guide on how to make these tangy, sweet and fresh Tom Yum Prawn Sliders for Christmas. Find the recipe below.

Tom Yum Prawn Sliders (serves 6):

• 6 cooked Australian prawns, shelled and halved lengthways (sourced from Fish Pier)
• 6 mini slider buns, toasted (sourced from Le Crois)
• 5 tbsp Kewpie mayo (following ingredients sourced from The Glen Asian Grocer)
• 1.5 tsp Tom Yum paste
• Juice & zest of 1 lime
• 2-3 tsp aromatic chilli oil
• Small handful of mixed Asian herbs
• 6 small slices of mango
• 6 small slices of avocado

Method:

1. Halve prawns lengthways. Dress with lime zest, juice of half the lime and chilli oil.
2. Toast buns.
3. Mix Kewpie mayo, Tom Yum paste and remaining lime juice.
4. Layer each slider with mayo, prawns, mango, herbs, and avocado.
5. Close the bun, secure with a skewer and serve!

Make ahead tip: To get ahead, pre slice and dress the prawns, wash and dry the herbs, cut the buns and make the mayo! Just before serving, toast the buns and slice the avocado.